Here’s an amazing, keto friendly recipe for strawberry chia jam that you are going to love. My secret for making this recipe low carb and sugar free is to use Swerve Sweetener! With just 6 ingredients, it is easy to follow even for those of us who are less skilled in the kitchen.

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Low Carb Fresh Strawberry Jam

Where I live, I have access to some wonderful local farms were I am able to pick my own fresh and beautiful strawberries. Of course if you don’t have the same sort of access, you can always go pick some up from your local grocery store or farmers market near you. Or if you prefer, you can even use frozen berries.

What I love most about this recipe is that you can use strawberries or whatever berries are in season. You can make it with whatever your favorite berries are! It is so versatile. You’ll want to keep in mind that blueberries have the highest carb count, so you may want to use something like blackberries or raspberries to keep it lower carb. You can have it as a special treat, a dessert, or an occasional breakfast! Use it as a topper on some heavy whipping cream or even with butter on a Keto bagel. While you wouldn’t want to have this every day, it’s a great way to indulge without feeling guilty.

Keto Strawberry Chia Jam Ingredients:

–Little Mason Jar

-2 cups of strawberries (or raspberries/blackberries)

-1 tablespoon of Coconut Milk Powder

-2 tablespoons of Swerve Sweetener

-1 tablespoon of chia seeds

-1 teaspoon of water

-1/2 teaspooon of vanilla extract

Strawberry Chia Jam Directions:

-Wash fruit (see HERE for how to remove pesticides!)

-Cut strawberries into small pieces.

-Put strawberries, water and Swerve into a pot.

-Boil for 5-8 minutes.

-Squish strawberries as they are boiling until there is a lot of strawberry liquid.

-Let cool for 10-20 minutes and then add chia seeds and Coconut Milk Powder.

-Stir in vanilla extract.

-Put into mason jar.

-Freeze excess (keeps for 3-4 days).

1 tablespoon = 2 net carbs or 6 carbs (vs regular jam that is 16 carbs per tablespoon!)

Watch HERE to see me make this jam!